Le tilleul

In the shade of a beautiful and hundred year old limetree, we had a great lunch at the terrasse of "Le Tilleul".

Chef Stéphane Marie prepares a cuisine made with seasonal products, very tasty, well prepared and nicely presented;
The home made deserts are unbelievable, and when you see them served at neighbouring tables, you'll ask for one even if not very hungry.

The service can be improved though, a bit slow, probably considering the great weather for a 1st of April with a full terrasse.

I definitly would recommend this restaurant when you are in Saint Paul de Vence, one of the most beautiful villages of France.

Great dishes I had:
The croustillan
The entrecôte, super tasty
and the Café Gourmand with 3 mini deserts

OPEN EVERY DAY
Breakfast : from 8:30 am
Lunch : 12:00 - 3:00 pm
Salon de thé: 3:00 - 6:00 pm
Dinner : from 7:30 pmLess