La petite cour

You need to really know this restaurant to find it as it is below the street in rue Mabillon, in a tiny yet charming underground courtyard.

If you're lucky to have noticed it on a sunny day, you won't resist getting in this restaurant which is situated in the basement of a 17th century building.

The terrasse is super in good weather and the inside dining room is pretty nice as well, with a cozy decor.

La petite cour is for me the best example of a good typical parisian restaurant. Friendly and precise service, nice authentic decor in a historical building, very well prepared food with a twist of creativity and great bread and wine.
What else?

I particularly recommend the Angus Filet au Foie gras, mixing two of my favourite products very well prepared as well as the Pluma Ibérique;

The propose formulas from 27 EUR (without drinks) to 55 EUR all included;
Count 50 EUR for a 3 course diner without drinks.

Excellent quality price ratio, in a charming place, I was never deceived there.

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